Dairy-Free Hot Chocolate

By Jenn Bruer

Ingredientshot choc
1 can coconut milk (look for guar gum free if you can find it)
2 cups almond milk
1/2 cup dark chocolate chips
2 tbps cocoa powder
1/4 to 1/3 cup coconut sugar (depending on your sugar threshold and how dark your chocolate is!)
Optional toppings: a few slivers of grated dark chocolate, organic saigon cinnamon, sprinkle of cocoa powder


  1. Place all ingredients except the dark chocolate chips in a saucepan and heat for about 5 minutes whisking often
  2. Once the mixture is warmed through, add the dark chocolate chips and whisk softly until the chocolate is well combined
  3. Top with dark chocolate slivers, cinnamon, or cocoa powder

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