By Jenn Bruer

Ingredients
1/4 cup bacon fat or butter (I always have a jar of fat saved from bacon)
1/4 cup coconut sugar
2 tbsp honey
1 egg
1 tsp vanilla
1 1/2 cup almond flour
2 tbsp coconut flour
1/2 tsp baking soda
1/2 cup dark chocolate chips

Directions

1. Preheat oven to 350 and line cookie sheet with parchment
2. Combine your wet ingredients and mix until smooth
3. In a separate bowl whisk your dry ingredients (but not the chips)
4. Add the dry ingredients to the wet and mix well
5. Fold in the chocolate chips by hand
6. Place heaping teaspoon balls of dough on a cookie sheet (below is a picture of the tool I use to make all of my cookies uniform shape and size)
7. Gently flatten with a fork
8. Bake for 9-12 minutes, until slightly golden on the edges

This recipe is also yummy with bacon bits added!