By Jenn Bruer
Ingredients
1/4 cup bacon fat or butter (I always have a jar of fat saved from bacon)
1/4 cup coconut sugar
2 tbsp honey
1 egg
1 tsp vanilla
1 1/2 cup almond flour
2 tbsp coconut flour
1/2 tsp baking soda
1/2 cup dark chocolate chips
Directions
- Preheat oven to 350 and line cookie sheet with parchment
- Combine your wet ingredients and mix until smooth
- In a separate bowl whisk your dry ingredients (but not the chips)
- Add the dry ingredients to the wet and mix well
- Fold in the chocolate chips by hand
- Place heaping teaspoon balls of dough on a cookie sheet (below is a picture of the tool I use to make all of my cookies uniform shape and size)
- Gently flatten with a fork
- Bake for 9-12 minutes, until slightly golden on the edges
2 thoughts on “Flourless Chocolate Chip Cookies”