Grainless Chocolate Chip Cookies
By The Food Coach, Jennifer Bruer
Ingredients:
1/4 cup bacon fat or butter (I always have a jar of fat saved from bacon)
1/4 cup coconut sugar
2 tbsp honey
1 egg
1 tsp vanilla
1 1/2 cup almond flour
2 tbsp coconut flour
1/2 tsp baking soda
1/2 cup dark chocolate chips
Directions:
- Preheat oven to 350 and line cookie sheet with parchment
- Combine your wet ingredients and mix until smooth
- In a separate bowl whisk your dry ingredients (but not the chips)
- Add the dry ingredients to the wet and mix well
- Fold in the chocolate chips by hand
- Place heaping teaspoon balls of dough on a cookie sheet (below is a picture of the tool I use to make all of my cookies uniform shape and size)
- Gently flatten with a fork
- Bake for 9-12 minutes, until slightly golden on the edges
This recipe is also yummy with bacon bits added! 
What can I use instead of almond flour and still be grainless?
Hi there Carol, You can definitely play with using coconut flour which is a good low carb, grain free alternative, it’s just that the coconut flour tends to be on the dry side and can be crumby (although if you google chocolate chip cookies with coconut flour I am sure you can find). I also like cassava flour. If you do play around with the recipe let me know how it turns out 🙂