By Jenn Bruer

Ingredients
2 cups almond flour
1 tsp dried onion flakes
1 tbsp of finely chopped fresh chives (or rosemary or basil)
1/2 tsp salt
1 tbsp olive oil
1 large egg
1 tsp water

Directions

1. Preheat oven to 350
2. In a bowl, stir together the dry ingredients (minus the salt)
3. In a separate bowl, whisk together the wet ingredients
4. All together now! Mix until well combined; use your hands to knead the dough into a ball
5. Place the dough between two sheets of parchment paper and roll out to 1/8 inch thickness
6. Remove top piece of parchment paper
7. Using a pizza cutter, cut the flattened dough into 2×2-inch squares, and place the sheet of parchment with squares onto baking sheet
8. Lightly coat the raw crackers with salt
9. Bake for 10-13 minutes, until crackers along the outer edge of the baking sheet are lightly golden
10. Remove crackers from oven and allow them to cool completely on baking sheet

These have a nice crisp with the oven method, but if you dehydrate them they will be even crispier.