By Jenn Bruer
Ingredients
1 chopped onion
1/2 cup bean sprouts
2 carrots spiral sliced
2 zucchinis spiral sliced
1/2 cup sliced mushrooms
10 snow peas with ends trimmed
2 salmon fillets (or chicken) chopped into small bite-size pieces
2-3 tbsp of soy sauce
1 tbsp of coconut sugar
1 tbsp sesame seeds
1-2 tbsp sesame oil
1/2 teaspoon of garlic powder
Salt and pepper to taste
Directions
- Heat your wok to medium high
- Add oil, onion, veggies (not the snow peas) and salmon
- Stir fry until the salmon is cooked through
- Add all the additional ingredients and toss well so everything is coated in the sauce
- Cook for an additional 4 minutes until vegetables are soft but still have a slight crunch
Note
Zoodles (spiralled zucchini) would be great in this recipe too instead of bean sprouts.
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