Coconut Crusted Salmon

Salmon

By Jenn Bruer

Ingredients
1 cup shredded (medium or fine) unsweetened coconut flakes
1 tbsp coconut sugar
1/2 tsp garlic powder
1/2 tsp chilli powder
Salt and pepper to taste
Salmon fillets (the crust is good for about 4 fillets so adjust accordingly)
1 tbsp coconut oil or ghee

Optional: cranberry sauce

Directions

  1. Preheat oven to 375
  2. Grease a parchment lined baking pan with coconut oil or ghee
  3. Place the first 4 ingredients in a shallow dish and stir it up evenly
  4. Dip salmon fillets in the mixture to coat evenly all sides
  5. Place on the pan and cook in hot oven for 15 minutes or until salmon is fully cooked
  6. Serve over a bed of vegetables and topped with fresh cranberry sauce

2 thoughts on “Coconut Crusted Salmon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s