By Jenn Bruer
Ingredients
2 cups finely grated zucchini (about one zucchini)
2 whisked eggs
1 onion
¼ cup almond flour
1 tsp garlic powder
optional: 1 tsp of chilli powder (if you want a kick)
salt & pepper to taste
1 tbsp organic virgin coconut oil
Directions
- Place the grated zucchini on a baking tray. Pat dry and then dry out in oven for an hour at 175degrees.
- Grate the onion and add to the bowl
- Add the whisked eggs, garlic powder, almond flour and stir it up
- Heat your griddle or pan to medium high and make sure it’s well coated with coconut oil
- Spoon a tablespoon of the mixture to your hot pan, and gently flatten with a fork
- Cook for about 4 minutes on either side or until golden brown
- Salt & pepper to taste
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